BELLINGHAM CIDER CO.

205 Prospect Street
Bellingham, WA 98225

(360) 510-8494
Note: We are currently not accepting reservations.

drink@bellinghamcider.com

Have you seen the new salmon dish on our menu yet? Seared sockeye salmon with raspberry sesame glaze, charred asparagus and pickled raspberry 🙌
Join us tomorrow at @thefireflybham for a special cider showcase event! They have put together some exciting new hand-crafted BCC cider cocktails accompanied by four of our ciders on tap and live music — this is a free event with no registration required, come say hi 👋
Think we’ll get another amazing sunset this weekend?
Come enjoy brunch, a flight, and this view for a perfect Sunday 🍻
If you’re not planning on it already, be sure to swing by the @fairhaven_stonesthrowbrewery block party today! They’re celebrating their third anniversary and we are so excited for them! Food trucks, live music and a special beer release all supporting great local causes. The event is family and dog friendly. We’ll be there with our lemon sage cider and hope you’ll come say hi and enjoy the beautiful weather with us!
Flower Power is back on tap and the patio is open for drinks! 🌤 Stay tuned for the opening of the patio for full service!
We’ve got a new special on the menu this week! Red wine braised wild caught octopus made with East of Eden Farm eggs, parmesan, lemon and pepper. . We’re excited to have recently partnered with a new local business, East of Eden Farm. They are utilizing our used fryer oil to make biodiesel for their family farm equipment. We in turn purchase their organic, free-range eggs for our restaurant. It’s partnerships like these that are at the core of what BCC stands for, building community and staying Fiercely Local.
We’ve got some new desserts on the menu this week, like the coconut creme brûlée with candied lime and toasted coconut! Fun fact, this one is dairy free!
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