Restaurant
UPDATE: We are now open for snack and dinner on Tuesdays!
HOURS
Snack
Weekdays 4-5pm, Weekends 2-5pm
Dinner
Tues - Thurs: 5pm - 10pm (kitchen closes at 9:30pm)
Fri - Sat: 5pm - 11pm (kitchen closes at 10:30pm)
Sun: 5pm - 9pm (kitchen closes at 8pm)
Weekend Brunch
Sat - Sun: 10am - 2:30pm
NOTE: We are currently not taking reservations but will announce when that changes. In the mean time, we do have several large tables perfect for groups and plenty of other seating available. Thanks for your understanding!
An approachable and thoughtfully sourced seasonal selection. Our restaurant offers a family friendly dining space, as well as a 21+ bar area.
MENU
V: vegan VG: vegetarian GF: gluten-free DF: dairy-free (V)/(VG)/(GF)/(DF): upon request
SOUP & SALAD
Arugula
Toasted hazelnuts, braeburn apples, lemon-pear vinaigrette V GF
Kale Caesar
Caesar dressing, Raven Bread croutons, black pepper GF
Beet & Mustard Greens Salad
Candied walnuts, preserved lemon, mint orange creme fraiche dressing GF
Organic Mixed Greens
Gorgonzola, poached local apples, candied walnuts, red wine vinaigrette VG GF
Caramelized Carrot Soup
Candied pepitas, herb oil VG GF
V: vegan VG: vegetarian GF: gluten-free DF: dairy-free (V)/(VG)/(GF)/(DF): upon request
PLATES
Kennebec Potato Fries
Truffle oil, herbs, garlic aioli (V) VG GF
Brussels Sprouts
Butternut squash, farro grain, cherries, molasses V (GF)
Spicy Charred Shishito Peppers
Smoked yogurt, sea salt (V) VG GF
Cauliflower
Florets, coconut curry, mint pistou V GF
Grilled Broccolini
Harissa yogurt, preserved lemon VG GF (DF)
Braised Pork Belly
Spiced jam, cracked black pepper GF DF
Burrata Bruschetta
Red onion jam, Raven Bread, chive VG
Duck Confit
Organic arugula, balsamic, cherries, orange goat cheese GF
Pan Seared Gnocchi
Duck confit, mixed mushrooms, over-easy egg, balsamic
Prawn & Lentils
Black lentils, citrus butter, melted leeks, duck stock GF
Local Grassfed Burger
Skiyou Ranch Certified Organic Beef, Avenue Bread Bun, White Cheddar, romesco, roasted tomato, arugula, house-cut fries
Butternut Squash & Apple Risotto
Cloud Mountain butternut squash, sage roasted local apple. parmesan, pickled Braeburn apples (V) VG GF
Butter Chicken
Garam masala, tomato, coriander-lime rice GF
Spaghetti
Dungeness crab, brown butter, arugula, lemon, parmesan, bread crumbs, red pepper flakes
Buttermilk Brined Chicken & Brown Sugar Waffle
Real maple syrup, honey-sage butter
Pork Tenderloin
Rosemary spaetzle, mustard cream sauce, fried brussels sprouts GF
Seared Wild Sockeye Salmon
Garlic honey, red potato, oil poached leek, pickled ginger GF DF
Braised Brisket
Pomegranate glaze, sweet potato puree, fried herbs GF DF
Grilled Lamb Chop
Creamy polenta, pepperonatta, feta GF
KIDS
Chicken Tenders
With fries or apples slices
Kids Burger
With fries or apple slices
Grilled Cheese
With fries or apple slices
Spaghetti Cacio e Pepe
With apple slices
Waffle
With apple slices
V: vegan VG: vegetarian GF: gluten-free DF: dairy-free (V)/(VG)/(GF)/(DF): upon request
Salads
Organic Arugula
Toasted Hazelnuts, local Braeburn Apples, lemon-pear Vinaigrette V GF
Kale Caesar
Caesar dressing, Raven Bread crouton, black pepper (GF)
Specialties
Steak & Eggs
Flank steak sautéed with bell pepper and onions, two eggs, chipotle hollandaise, breakfast hash GF
Buttermilk Brined Chicken & Brown Sugar Waffle
Real maple syrup, honey-sage butter
Chorizo & Black Bean Sopes
House-made ricotta salate, pickled red onion, sour cream (V) VG GF
Biscuits & Gravy
In-house buttermilk biscuits covered with in-house sausage gravy
Olive Oil Pancakes
Blood orange butter, mascarpone whipped cream VG
Brown Sugar Waffles
Breakfast Waffle
Bacon, two over easy eggs, béchamel
Strawberry Compote
Mascarpone whip cream
S'mores
Chocolate mousse, marshmallow crème, smoked honey graham cracker
Benedicts
Classic
Bacon, hollandaise, breakfast hash
Tomato & Arugula
Hollandaise, balsamic reduction, breakfast hash
NW Dungeness Crab
Crab salad, hollandaise, breakfast hash
Scrambles & Frittata
Margherita Frittata
Roasted tomato, fresh mozzarella, basil VG GF
Ranchero Scramble
Chorizo, black beans, salsa verde, sour cream, corn salsa GF
Vegan Scramble
Tofu, umami glace, kale, mushroom, cabbage V GF
Sandwiches
Brisket Sandwich
Whisky-chipotle sauce, sour cream slaw, Avenue ciabatta bun, fries
BLT
Avenue French bread, bacon, fresh tomatoes, arugula, aioli fresca, fries
Breakfast Sandwich
Avenue English muffin, scrambled eggs, bacon, parmesan and breakfast hash
Bowls
Maple Pork Belly
Apple, sweet potatoes, butternut squash, dry cherries GF DF
Brisket Hash
Lentils, cabbage, carrots, marsala, mustard cream GF
Vegetable Hash
Cauliflower, brussels sprouts, root vegetables, two eggs (V) GF
Kale & Mushroom
Bell peppers, onions with mascarpone polenta
Oatmeal Sundae
Steel cut oats, fresh berries, greek yogurt, candied walnuts, cream & honey VG
BAR
Our bar includes 20 taps of local cider and beer, wine and craft cocktails
DRINK MENU
BELLINGHAM CIDER CO. CIDERS
Dry
Blood Orange
Semi Sweet
Blackberry Ginger
Blueberry Lemonade
Rainier Cherry Dry
Hopped Apricot
Orange Spice
HOUSE COCKTAILS
Prospect Street Old Fashioned
Rotating Whiskey, Angostura Bitters, Turbinado Sugar, Glenmorangie Scotch Rinse
Pomegranate Frost
Vodka, pomegranate shrub, lime, basil leaf
Crystal Elixer
Hendricks, vermouth, elderflower liquor, lemon twist
Dark Horse
Dark rum, blackberry Ginger cider, lime, torn mint
The Hartbreaker
Laphroaig scotch rinse, bourbon, Fernet Branca, Regan's orange bitters