Restaurant
HOURS
UPDATE: Brunch is back! Between brunch and dinner on weekends (2-5pm) we will remain open and offer a snack menu along with the full drink selection until dinner at 5pm. Updated hours below.
Snack
Weekdays 4-5pm, Weekends 2-5pm
Dinner
Wed - Thurs: 5pm - 10pm (kitchen closes at 9:30pm)
Fri - Sat: 5pm - 11pm (kitchen closes at 10:30pm)
Sun: 5pm - 9pm (kitchen closes at 8pm)
Weekend Brunch
Sat - Sun: 10am - 2pm
NOTE: We are currently not taking reservations but will announce when that changes. In the mean time, we do have several large tables perfect for groups and plenty of other seating available. Thanks for your understanding!
An approachable and thoughtfully sourced seasonal selection. Our restaurant offers a family friendly dining space, as well as a 21+ bar area.
MENU
V: vegan VG: vegetarian GF: gluten-free (V)/(VG)/(GF): upon request
SALADS
Arugula
Toasted hazelnuts, braeburn apples, lemon-pear vinaigrette V GF
Kale Caesar
Caesar dressing, Raven Bread croutons, black pepper GF
Salt Roasted Red Beets
Goat cheese, pistachio pistou with olive oil and honey VG GF
Organic Mixed Greens
Gorgonzola, poached local apples, candied walnuts, red wine vinaigrette VG GF
V: vegan VG: vegetarian GF: gluten-free (V)/(VG)/(GF): upon request
PLATES
Kennebec Potato Fries
Truffle oil, herbs, garlic aioli (V) VG GF
Brussels Sprouts
Cloud Mountain butternut squash, farro grain, cherries, molasses V (GF)
Spicy Charred Shishito Peppers
Smoked yogurt, sea salt (V) VG GF
Cauliflower
Florets, coconut curry, mint pistou V GF
Grilled Celery Root
Golden raisin relish, smoked paprika yogurt (V) VG GF
Braised Pork Belly
Spiced jam, cracked black pepper GF
Spaghetti Cacio e Pepe
Parmesan, pepper VG
Pork Belly Cabbage Wrap
Fish sauce caramel, lime carrot slaw GF
Duck Confit
Organic arugula, balsamic, cherries, orange goat cheese GF
Pan Seared Gnocchi
Duck confit, mixed mushrooms, over-easy egg, balsamic
Skiyou Ranch 100% Grassfed Burger
Avenue Bread bun, white cheddar, spicy tomato jam, caramelized fennel & shallot, house-cut fries
Butternut Squash & Apple Risotto
Cloud Mountain butternut squash, sage roasted local apple. parmesan, pickled Braeburn apples (V) VG GF
Prawn and Polenta
Tiger prawns, polenta cake, chickpea, tomato GF
Spaghetti
Dungeness crab, brown butter, arugula, lemon, parmesan, bread crumbs, red pepper flakes
Buttermilk Brined Chicken & Brown Sugar Waffle
Real maple syrup, honey-sage butter
Pork Tenderloin
Rosemary spaetzle, mustard cream sauce, fried brussels sprouts GF
Seared Wild Sockeye Salmon
Garlic honey, red potato, oil poached leek, pickled ginger GF
Local Braised Brisket
Skiyou Ranch certified organic grass-fed beef, pomegranate glaze, sweet potato puree, fried herbs GF
Grilled Flank Steak
Creamy polenta, peperonatta, gorgonzola cream GF
KIDS
Chicken Tenders
With fries or apples slices
Kids Burger
With fries or apple slices
Grilled Cheese
With fries or apple slices
Spaghetti Cacio e Pepe
With apple slices
Waffle
With apple slices
V: vegan VG: vegetarian GF: gluten-free (V)/(VG)/(GF): upon request
BRUNCH
House made coffee cake
Raven Breads Oat
With honey brown butter and organic strawberry preserves
Oatmeal Sundae
Steel cut oats, fresh berries, Greek yogurt, candied walnuts, cream and honey
Classic Breakfast
Two organic eggs, bacon, breakfast hash, Raven Breads honey oat toast (GF)
Maple Creme French Toast
Marsala thyme custard, toasted house-made marshmallow, root vegetable hash
Balsamic Fig Waffle
Mascarpone whipped cream, balsamic fig preserves
Eggs Benedict
Avenue English muffin, bacon, hollandaise, breakfast hash (GF) (VG)
Vegetable Hash
Cauliflower, Brussels sprouts, root vegetables, two eggs (V) GF
Northwest Bagel
Bagelry Bagel, herbed cream cheese, hardboiled egg, capers, pickled onion, oatmeal sundae
Short Rib Sandwich
Braised short rib, whiskey-chipotle sauce, sour cream slaw, Avenue ciabatta bun, fries
BLT
Raven Breads honey oat, aioli, bacon, arugula, tomato jam, fries
Black Bean & Chorizo Sopes
Black beans, chorizo, house-made ricotta salata, salate, pickled red onion, sour cream GF
Sweet Sriracha Vinaigrette Salad
Arugula, salsa fresca, toasted coconut, basil, apricot juice V GF
BAR
Our bar includes 20 taps of local cider and beer, wine and craft cocktails
DRINK MENU
BELLINGHAM CIDER CO. CIDERS
Dry
Blood Orange
Semi Sweet
Blackberry Ginger
Blueberry Lemonade
Rainier Cherry Dry
Hopped Apricot
Orange Spice
HOUSE COCKTAILS
Prospect Street Old Fashioned
Rotating Whiskey, Angostura Bitters, Turbinado Sugar, Glenmorangie Scotch Rinse
Pomegranate Frost
Vodka, pomegranate shrub, lime, basil leaf
Crystal Elixer
Hendricks, vermouth, elderflower liquor, lemon twist
Dark Horse
Dark rum, blackberry Ginger cider, lime, torn mint
The Hartbreaker
Laphroaig scotch rinse, bourbon, Fernet Branca, Regan's orange bitters