Restaurant
HOURS
Snack
Weekdays 4-5pm, Weekends 2-5pm
Dinner
Tues - Thurs: 5pm - 10pm (kitchen closes at 9:30pm)
Fri - Sat: 5pm - 11pm (kitchen closes at 10:30pm)
Sun: 5pm - 9pm (kitchen closes at 8pm)
Weekend Brunch
Sat - Sun: 10am - 2:30pm
NOTE: We are currently not taking reservations but will announce when that changes. In the mean time, we do have several large tables perfect for groups and plenty of other seating available. Thanks for your understanding!
An approachable and thoughtfully sourced seasonal selection. Our restaurant offers a family friendly dining space, as well as a 21+ bar area.
MENU
V: vegan VG: vegetarian GF: gluten-free DF: dairy-free (V)/(VG)/(GF)/(DF): upon request
SALADS
Organic Arugula
Toasted hazelnuts, braeburn apples, lemon-pear vinaigrette V GF
City Sprouts Kale Caesar
Caesar dressing, Raven Bread croutons, black pepper (GF)
Bibb salad
Lemon creme fraiche dressing, watermelon radish, toasted goat cheese VG GF
Beet Salad
Toasted goat cheese, pistachio pistou, arugula V GF
V: vegan VG: vegetarian GF: gluten-free DF: dairy-free (V)/(VG)/(GF)/(DF): upon request
PLATES
Kennebec Potato Fries
Truffle oil, herbs, garlic aioli (V) VG GF DF
Brussels Sprouts
Butternut squash, dry cherries, farro, molasses V (GF)
Spicy Charred Shishito Peppers
Smoked yogurt, sea salt (V) VG GF
Cauliflower
Florettes, coconut curry, mint pistou V GF
Braised Pork Belly
Spiced jam, cracked black pepper GF DF
Pork Belly Lettuce Wraps
Szechwan glaze, pickled carrot slaw, cilantro aioli, Bibb lettuce GF DF
Local Grassfed Burger
Skiyou ranch certified organic beef, avenue bread bun, white cheddar, black tea tomato, curried onions, arugula
Sweet Corn Risotto
Citra hop salad, truffle parmesan crumble (V) VG GF
Spaghetti
Dungeness crab, brown butter, arugula, lemon, parmesan, bread crumbs, red pepper flakes
Buttermilk Brined Chicken & Brown Sugar Waffle
Real maple syrup, honey-sage butter
Pork Tenderloin
Rosemary spaetzle, mustard cream sauce, fried brussels sprouts GF
Wild Sockeye Salmon
Oil poached fennel, beet puree, horseradish creme fraiche, chive GF (DF)
V: vegan VG: vegetarian GF: gluten-free DF: dairy-free (V)/(VG)/(GF)/(DF): upon request
WOODSTONE PIZZA
Margherita
Tomato, Basil, fresh mozzarella, balsamic reduction VG
Salmon
Oil poached wild caught sockeye salmon, roasted bok choy, honey garlic drizzle, pickled ginger DF
Barbecue Brisket
Whiskey chipotle, red onion, horseradish creme fraiche (DF)
Mustard Cream
Bacon, fresh mozzarella, locally foraged chanterelles
KIDS
Chicken Tenders
With fries or apples slices
Kids Burger
With fries or apple slices
Kids Pizza
Fresh mozzarella, basil, tomato marinara VG
Spaghetti Cacio e Pepe
With apple slices
Waffle
With apple slices
V: vegan VG: vegetarian GF: gluten-free DF: dairy-free (V)/(VG)/(GF)/(DF): upon request
Salads
Organic Arugula
Toasted Hazelnuts, local Braeburn Apples, lemon-pear Vinaigrette V GF
Kale Caesar
Caesar dressing, Raven Bread crouton, black pepper (GF)
Fried Chicken & Blue Cheese
Buttermilk blue cheese dressing, romaine, bacon, tomato, hard boiled egg
Specialties
Steak & Eggs
Flank steak sautéed with bell pepper and onions, two eggs, chipotle hollandaise, breakfast hash GF
Buttermilk Brined Chicken & Brown Sugar Waffle
Real maple syrup, honey-sage butter
Chorizo & Black Bean Sopes
House-made ricotta salate, pickled red onion, sour cream (V) VG GF
Biscuits & Gravy
In-house buttermilk biscuits covered with in-house sausage gravy
Olive Oil Pancakes
Blood orange butter, mascarpone whipped cream VG
Brown Sugar Waffles
Breakfast Waffle
Bacon, two over easy eggs, béchamel
Strawberry Compote
Mascarpone whip cream
S'mores
Chocolate mousse, marshmallow crème, smoked honey graham cracker
Benedicts
Classic
Bacon, hollandaise, breakfast hash
Tomato & Arugula
Hollandaise, balsamic reduction, breakfast hash
NW Dungeness Crab
Crab salad, hollandaise, breakfast hash
Scrambles & Frittata
Margherita Frittata
Roasted tomato, fresh mozzarella, basil VG GF
Ranchero Scramble
Chorizo, black beans, salsa verde, sour cream, corn salsa GF
Vegan Scramble
Tofu, umami glace, kale, mushroom, cabbage V GF
Sandwiches
Brisket Sandwich
Whisky-chipotle sauce, sour cream slaw, Avenue ciabatta bun, fries
BLT
Avenue French bread, bacon, fresh tomatoes, arugula, aioli fresca, fries
Breakfast Sandwich
Avenue English muffin, scrambled eggs, bacon, parmesan and breakfast hash
Bowls
Maple Pork Belly
Apple, sweet potatoes, butternut squash, dry cherries GF DF
Brisket Hash
Lentils, cabbage, carrots, marsala, mustard cream GF
Vegetable Hash
Cauliflower, brussels sprouts, root vegetables, two eggs (V) GF
Kale & Mushroom
Bell peppers, onions with mascarpone polenta
Oatmeal Sundae
Steel cut oats, fresh berries, greek yogurt, candied walnuts, cream & honey VG
BAR
Our bar includes 20 taps of local cider and beer, wine and craft cocktails
DRINK MENU
BELLINGHAM CIDER CO. CIDERS
Dry
Blood Orange
"Gateway" Hazy Hopped
Blackberry Ginger
Semi Sweet
Lemon Sage
Flower Power
Prickly Perry
HOUSE COCKTAILS
Prospect Street Old Fashioned
Rotating Whiskey, Angostura Bitters, Turbinado Sugar, Glenmorangie Scotch Rinse
Jackfruit Cooler
Vodka, house-infused jackfruit syrup, fresh citrus
Aperol Twist
Blood orange cider, Aperol, soda water
Salish Tea
Tequila, black cardamom house-infused sweet vermouth, lemon, agave nectar
Peppercorn Sour
Whiskey, house-infused peppercorn syrup, lemon