Starting this Saturday (8/4) we’re transitioning back to brunch on the weekends! Our new weekend hours will be:

10am-2pm (brunch), 2-5pm (snack) 5pm-close (dinner)

We’ve put a lot of time and energy into crafting our new brunch menu and can’t wait to share it with everyone. As if brunch itself isn’t exciting enough, we’re going to have both build-your-own bloody mary and mimosa bars. Hope to see everyone this weekend for brunch!

Bellingham Cider Company is a local craft cider producer. Combining the art of cider making with a Pacific Northwest-inspired restaurant and bar overlooking the rapidly growing Waterfront District of downtown Bellingham.