Ring in the New Year with us at our annual reservations-only celebration! Indulge in a delectable 4-course fiercely local dining experience, festive ciders, and custom cocktails crafted just for the occasion.
Tickets are $100 per person and include four courses with a 5 oz BCC cider per course (other beverages and cocktails will be available for purchase.)
After submitting this form, an invoice for a $25 deposit per person will be sent. This will be applied toward the final cost of the tickets at the event. Once the desposit is paid, your reservation will be secured.
Max group size: 10 (if interested in a larger group, please contact us)
Menu preview below (subject to change due to availability):
Amuse-Bouche
Cauliflower
Winter crutido, roasted leek salsa verde, masa ribbons
Serrano ham
Sunchoke butter, new potato, ndjua, scallion dust
Small Plates
Pork Belly
Sweet onion pickles, banana chip, banana mustard, thyme roasted carrots
Roasted Carrots
Farro, whipped ricotta, apricot, herbs, sherry vinegar
Entrees
Steak au Poivre
Arugula, wild mushrooms, olive oil potatoes, green peppercorn
Oaxacan Stuffed Yam
Mole rojo, pickled serrano, succotash, butter beans, pepitas
Black Cod
Sweet roasted eggplant, fig, fenugreek, sunflower sprouts
Ravioli
Yukon gold skordalia, pancetta, sunchokes, sage, walnuts, beurre noisette, herbs
Dessert
Blackberry Mascarpone Panna Cotta
Infused honey, grey salt
Spiced Apple Madeline
Salted rosemary caramel, Marcona almonds, apple chips
Reservation request form: