We’re doing something a little different this year and have some exciting new Mother’s Day brunch options to share! Find all of our brunch specials below — these are available to pre-order now for this weekend (5/9 and 5/10.) Normal brunch hours on Saturday, available all day on Sunday.
Family-style brunch items (classic and 3-course) available only on Sunday 10 AM - 8 PM.
Family Style Classic Breakfast (Feeds *up to* 4)
$30
Organic scrambled eggs, potato hash, bacon & Avenue English muffins or toast
Add $16 and Choose: 64 oz Growler, Mimosa/Cidermosa for 4 or Bloody Mary's for 4
Mother's Day Three-Course Brunch (Feeds 4-6)
$50
Add $16 and Choose: 64 oz Growler, Mimosa/Cidermosa for 4 or Bloody Mary's for 4
- 1st course -
Pick one of these options
Garden Salad
Organic green leaf lettuce, sliced tomatoes, fried chickpeas, cheddar cheese, house-made buttermilk ranch dressing.
Organic Kale Caesar
Organic kale, fried capers, organic cauliflower, house Caesar dressing, house-made crouton, black pepper, lemon wedge
Summer Spinach Salad
Spinach Salad with Goat Cheese crumbles, dried cherries, candied pecans, and house-made berry balsamic dressing
- 2nd Course -
Pick one of these options
Scrambled Eggs and Potato Hash
Braised Sausage and Potato Hash +$8
- 3rd Course -
Pick up to two of these options NOTE: Gluten-Free +$8
Classic Bacon Benedict
Avenue English muffin, poached eggs, house-made hollandaise, Kennebec hash with Daily’s thick-cut bacon
Tomato & Arugula Benedict
Corned Beef Benedict
MORE BRUNCH SPECIALS
Maple Creme French Toast
$14
With marsala thyme custard and house-made, toasted marshmallow served with root vegetable hash
Breakfast Waffle
$12
Brown sugar waffle, two eggs, bacon, house-made sage butter, organic maple syrup
Bacon, Double Sausage & Egg Breakfast
$16
Zenner's Irish banger Sausage. Hempler’s Andoille sausage, Daily's bacon, two organic eggs your way, potato & an Avenue Bread English muffin
If you are experiencing issues with our e-commerce system, please fill out the form below to reserve your Mother’s Day brunch — thanks!