Come ring in the New Year with us! This event is not only to celebrate NYE but to showcase our commitment to being Fiercely Local with an amazing farm to table dining experience, festive ciders and a cocktail menu crafted just for this special evening. The event will consist of a sunset hour with live music, hors d'oeuvres and cocktails, followed by an elegant four-course dinner created by our talented kitchen, highlighting our Fiercely Local promise. You don’t want to miss this entertainment, food and cider to ring in the start of 2020! Space is limited, get your tickets today! Show up any time during the cocktail hour for complimentary hors d'oeuvres and live music, dinner will start at 6:00 PM!
TIMELINE:
Cocktail & live music hour: 4:30 - 6:00 PM
Four-course dinner: 6:00 - 8:00 PM
TICKETS
Individual: $66
Table for four: $240
Larger parties: please inquire for availability
OTHER DETAILS
A vegan entree is available, as well as several gluten-free options. Please indicate these or any other
dietary restrictions when you book your tickets.
If you have a larger party (over 4), please email bryce@bellinghamcider.com for reservation availability and we’ll do our best to accommodate your group.
Gratuity included in ticket price. Drinks not included.
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FOUR-COURSE DINNER MENU
Salad Course:
Plum Salad
Cider soaked roasted plums plated with smoked goat cheese, topped with fried sage dressing and an organic honey lemon glaze. (Vegetarian/GF)
Appetizer:
Mushroom Polenta
Cascadia Mushroom creamy polenta with melted fontina. (Vegetarian/GF)
Entree Course:
Seared Duck
Pan seared duck breast served with Cascadia Mushrooms, parsnip puree and a plum Gastrique. (GF)
Vegan Entree Option:
Forager’s Pie
Parsnip mashed potatoes with organic carrots, cascadia mushrooms, peas and onions, plated over a bourbon brown gravy. (Vegan)
Dessert:
Cheesecake
New York style white chocolate cheesecake with raspberry coulis (Vegetarian)
NYE Bar special cocktails
Prosecco by the glass
New Year’s Rose
Proseco, lemon juice, hibiscus rose
Prosecco Boulevardier
Aperol, Sweet Vermouth
Champagne Mule
Prosecco, lime juice, vodka