Cider of the Month - Imperial Guava

MARCH

Imperial Guava 8.5%

CIDER OF THE MONTH : IMPERIAL GUAVA

The days are getting longer, the sun is shining brighter, the flowers are beginning to bloom, and it's the perfect time to enjoy a crisp and fruity cider. At Bellingham Cider Company, we have just the cider for you - our Imperial Guava. This cider is made with ripe and delicious guava blended with our Washington apples, creating a wild and tropical flavor that will transport you straight to a tropical paradise.

Imperial Guava Cider Pairings at Bellingham Cider Restaurant & Bar

When it comes to pairing the Imperial Guava with food, we have two standout dishes that we reccomend. The first is our Wild Pacific Shrimp & Grits. This dish features smoked cheddar heirloom corn grits, blistered cherry tomatoes, serrano, chardonnay, baguette, and fresh herbs. The creamy and savory grits complement the sweet and fruity notes of the Imperial Guava, while the spicy serrano adds a nice kick that is balanced out by the refreshing cider.

Our second recommendation is the Guajillo Braised Sirloin. This dish features roasted carrots, pan jus, chili crisp, cilantro, and spiced jojos. The rich and savory flavors of the braised sirloin and roasted carrots are elevated by the fruity and tropical notes of the Imperial Guava, while the spicy chili crisp adds a nice contrast to the sweetness of the cider.

So, whether you're looking for a refreshing drink to enjoy on a sunny day or a delicious meal to pair with your cider, Bellingham Cider Company has got you covered. We hope to see you soon! Cheers!