Ring in the New Year with us at our annual reservations-only celebration! Indulge in a delectable 4-course fiercely local dining experience, festive ciders, and custom cocktails crafted just for the occasion.

Tickets are $100 per person and include four courses with a 5 oz BCC cider per course (other beverages and cocktails will be available for purchase.)
After submitting this form, an invoice for a $25 deposit per person will be sent. This will be applied toward the final cost of the tickets at the event. Once the desposit is paid, your reservation will be secured.

Max group size: 10 (if interested in a larger group, please contact us)

Menu preview below (subject to change due to availability):

Amuse-Bouche
Cauliflower
Winter crutido, roasted leek salsa verde, masa ribbons
Serrano ham
Sunchoke butter, new potato, ndjua, scallion dust

Small Plates
Pork Belly
Sweet onion pickles, banana chip, banana mustard, thyme roasted carrots
Roasted Carrots
Farro, whipped ricotta, apricot, herbs, sherry vinegar

Entrees
Steak au Poivre
Arugula, wild mushrooms, olive oil potatoes, green peppercorn
Oaxacan Stuffed Yam
Mole rojo, pickled serrano, succotash, butter beans, pepitas
Black Cod
Sweet roasted eggplant, fig, fenugreek, sunflower sprouts
Ravioli
Yukon gold skordalia, pancetta, sunchokes, sage, walnuts, beurre noisette, herbs

Dessert
Blackberry Mascarpone Panna Cotta
Infused honey, grey salt
Spiced Apple Madeline
Salted rosemary caramel, Marcona almonds, apple chips

Reservation request form:

Summer Sunset Session with the Best Intentions

Experience the magic of Summer Sunsets with us!
Join us for an incredible evening of live music on the patio of Bellingham Cider

If you haven’t experienced the magic of live music on the patio, now is your chance! Prepare for a night with the Best Intentions.

“The Best Intentions live in that transcendent place where happy meets sad – like walking down your old high school sweetheart’s road, or when you finally figured out how to make grandma’s cookies like she used to. Their musical saw, melancholy guitar, and carefully sculpted harmonies will stick with you long after the microphones get packed up and the venue lights dim.”

The Best Intentions are Ani Banani and Pete Irving playing a repertoire that encompasses jazz standands, old blues, contemporary diamonds in the rough, and a surprising amount of classic-sounding original music.

Secure your ticket here: Events

Door: 5:30 PM
Show: 6:30 PM
Tickets can be purchased ahead of time through the New Prospect Theater website, or at the entrance of Bellingham Cider patio at the time of the event.

Full Bar & Full Dinner Menu

Summer Sunset Session with the Hot Tomatoes!

Experience the magic of Summer Sunsets with us!
Join us for an incredible evening of live music on the patio of Bellingham Cider

Gear up for a night with the Hot Tomatoes!

The Hot Tomatoes are a collaboration between Hot House Jazz Band and Bellingham Circus Guild.

Players include:
Alex Larson-Kubiak -Clarinet
Andy Rick -Steel Guitar
Casey Connor -Melodica
Dream Frohe -Double Bass
Nat Lara -Guitar/Vocals

Secure your ticket here: Events

Door: 5:30 PM
Show: 6:30 PM
Tickets can be purchased ahead of time through the New Prospect Theater website, or at the entrance of Bellingham Cider patio at the time of the event.

Full Bar & Full Dinner Menu

Join us for another Summer Sunset Session at Bellingham Cider!

Experience the magic of Summer Sunsets with us!
Join us for an incredible evening of live music on the patio of Bellingham Cider

Another week of live music on the patio! This week featuring the Yankee Drivers. Prepare yourself for hard drivin’ and heart breaking bluegrass with some of the best sunset views in town.

Secure your ticket here: Events

Door: 5:30 PM
Show: 6:30 PM

Tickets can be purchased ahead of time through the New Prospect Theater website, or at the entrance of Bellingham Cider patio at the time of the event.

Full Bar & Full Dinner Menu

Join us for another Summer Sunset Session at Bellingham Cider!

Experience the magic of Summer Sunsets with us!
Join us for an incredible evening of live music on the patio of Bellingham Cider

This weeks talent will feature The Best Intentions. ”The Best Intentions live in that transcendent place where happy meets sad – like walking down your old high school sweetheart’s road, or when you finally figured out how to make grandma’s cookies like she used to. Their musical saw, melancholy guitar, and carefully sculpted harmonies will stick with you long after the microphones get packed up and the venue lights dim.”

Make sure to check the New Prospect Theater website for details: Events

Door: 5:30 PM
Show: 6:30 PM

Tickets can be purchased ahead of time through the New Prospect Theater website, or at the entrance of Bellingham Cider patio at the time of the event.

Full Bar & Full Dinner Menu

SUMMER SUNSET SESSIONS FT. KEN BROSTEIN QUARTET

Make the most of you weekend, and join us on the patio for live music!

Northwinds Woodwind Quartet, founded in 2020 during the COVID-19 pandemic, is a group of passionate musicians driven by their shared love for chamber music. The ensemble boasts a diverse lineup, with members hailing from different backgrounds and professions. Among them, there is an avid birder and mycologist, a retired accountant, a former lawyer now a tennis club owner, and music teachers who delight in creating musical experiences with young learners.

The talented musicians comprising Northwinds are Beverly Dooley (flute), Ken Bronstein (oboe), Barry Ulman (clarinet), Jackson Stewart-DeBelly (bassoon), and Doug Robertson (horn). Individually, they are well-seasoned performers associated with various local ensembles, such as the Skagit Symphony, Bellingham Symphony Orchestra, What the Chelm, Clearbrook Dixie Band, Jimmy Lindquist Big Band, and Millie and the Mentshn.

Doors open @ 5:30 PM
Show @ 6:30 PM

TICKETS
Tickets are also available day of at the entrance of the BCC patio

FULL BAR & FULL DINNER MENU

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WE ARE SOLD OUT — CAN’T WAIT TO SEE YOU!

Join us for our annual Fourth of July celebration on the patio at BCC! Enjoy sweeping views, locally crafted food and drinks, and the best vantage point of the fireworks in town. This year we have a specially curated menu that is detailed below. The event is reservations-only, so make sure you snag your spot before they fill up! Use the form below to submit your reservation request, we hope to see you there!

What’s included:

• $35 per person for all ages ($15 deposit + $20 upon arrival)

• Table size 1-8 people. (for parties larger than 8, please email manager@bellinghamcider.com)

• Once you have filled out the form, you will be sent a link to pay the deposit. Once the deposit is paid, your table will be reserved.

• Choice of one main dish, one side, and one dessert (additional food available for purchase)

• Two cider tasters per person (over 21) or NA beverage included

• Fireworks start between 10:15 - 10:30 PM. Please select your arrival time in the form below.

  NOTE: Reservations MUST be made through the form below and no-shows will still be charged.

Special menu:

Entrees

• Cider-wurst Sausage Dog served on a bun with fennel mustard and cider-braised sauerkraut (can be made GF)

• Vegetable Pasta (can be made vegan): English peas, pea shoots, morels, charred corn, pecorino, liaison sauce

• Snake River Farms Burger: Cornichon aioli, arugula, Beechers cheddar, bacon (can be made GF)

• Pork Chop GF: Smoked cinnamon sugar apple sauce

  Sides

• Grilled green beans: Parmesan vinaigrette, gluten-free grana panado, chili flake, parmesan, grilled lemon

• Stone fruit salad: Mixed greens, grilled peaches, goat cheese, walnuts, orange tarragon vinaigrette

• Baby potatoes: Rendered pork belly, egg botarga, creme fraiche, fines herbes, finishing salts

• Shishitos: Beef fat mayo, preserved lemon, togarashi

• Truffle Fries

  Dessert

• Vegan Coconut Pudding w/ compressed strawberries and pistachio granola

• Tarragon cake rainier cherry cider curd and pink peppercorn whip, fresh mint

• Ice cream with chocolate or caramel

Opening Night of Summer Sunset Sessions at Bellingham Cider with Andrea Algieri

Join us for opening night of Summer Sunsets Sessions on the patio of Bellingham Cider. Enjoy an intimate acoustic performance by Andrea Algieri while basking in the glow of the setting sun over Bellingham Bay and sipping your favorite cider.

Andrea Algieri is the lead singer and founding member of Mbrascatu, an indie band based out of Portland. Originally from Italy (Luzzi, CS) Andrea Algieri is a remarkable Italian/American musician who skillfully combines a myriad of influences to create a modern indie vibe with global influence. Algieri effortlessly blends elements from various cultures, resulting in a harmonious and captivating acoustic performance.

To purchase tickets click here: Mbrascatu via ThunderTix

Doors open at 5:30 PM
Show at 6:30 PM

Limited Menu & Full Bar

Downtown Sounds started as a small gathering hosted in an alley, turning the underutilized space into something extraordinary. And extraordinary it became. With each year the event grew, now taking up three entire city blocks on Bay, Prospect, and Holly Streets. Downtown Sounds draws bands from across the country and folks from Whatcom County and beyond to share in their love of music. This summer celebrates the 18th year of this beloved, award-winning, urban music experience that is firmly cemented as Downtown Bellingham's hottest summer attraction.

Learn more!

We sold out! If you’d like to be on the alternative list for cancellations please email manager@bellinghamcider.com

What’s included:

• $35 per person ($15 deposit + $20 upon arrival)

• Table size 1-8 people. (for parties larger than 8, please email manager@bellinghamcider.com)

• Choice of one main dish and two sides (additional food available for purchase)

• Two cider tasters per person (over 21)

• Non-alcoholic beverages are included

• Fireworks start between 10:15 - 10:30 PM, you can arrive any time before 9 to ensure you get your food. Please select your arrival time in the form below.

  NOTE: Reservations MUST be made through the form below and no-shows will still be charged.

Celebrate Father’s Day with us!

Join us for brunch to celebrate Father’s Day.

Join us for beer, wine, & cider tasting, live music, raffles, and more!

Friday, June 10th 6-9pm at Barkley Village Green

SOLD OUT — We are not accepting any more reservations at this time

Join us on Valentine’s Day! We will be open for a reservations-only dinner, with time slots available from 5:00 - 8:30 PM. Submit the form below to request your preferred reservation time!

We will be offering our full dinner menu plus several seasonal dishes, in addition to a special deal that is running for the entire month of February.

$75 for any: 2 salads - 1 appetizer or small plate - 2 entrees - 1 dessert

If you have any questions or need assistance, please email us at manager@bellinghamcider.com.

• All ages are welcome, 21+ only in the bar area

• The maximum party size is 10 unless arranged with the restaurant manager

Cider Tastings from local cideries, Homebrew Competition, Community Carboy Fill, Live Music, Bonfires, Raffle Prizes, Food, Best Fall Sweater Competition, and more! Tickets are available via Eventbrite and are $25 a person (gets you 10 tastes).

Get your tickets here!

SOLD OUT

We’re doing our annual 4th of July celebration a little different this year — but it’s still going to be awesome! Get your reservation for a fixed price menu and the best view of the fireworks in town.

• $25 per person

• Table size 1-6 people

• Choice of one of the following with fries:

  • Vegan burger

  • Painted Hills burger

  • Crispy chicken sandwich

  • Bratwurst

  • Nothing

• Fireworks start between 10:15 - 10:30 PM

  NOTE: Reservations MUST be made through the form below and no-shows will still be charged.

Come celebrate with us! We are now accepting reservations for Father’s Day (6/21).

FOOD SPECIALS:

BBQ Surf & Turf
Ribs, chicken, roasted citrus prawns, baked beans, biscuit

BBQ Burger
Skiyou Ranch certified organic beef, Avenue Bread bun, smoked gouda, crispy shallots, bbq sauce, hand-cut fries

Mushroom Swiss Burger
Skiyou Ranch certified organic beef, Avenue Bread bun, mushroom rage, Swiss cheese, hand-cut fries

DESSERT

10” Dessert Pizza
Roasted sweet potato sauce with roasted apples, caramel, coconut streusel, and vanilla bean ice cream

Dark Chocolate Olive Oil Cake
With vanilla bean ice cream